Wednesday 

• Mount Vernon, 8 a.m.-12 p.m. 
• Oak Marr, 8 a.m.-12 p.m.
• Wakefield, 2-6 p.m.

Thursday

• Annandale, 8 a.m.-12 p.m. 
• Herndon, 8 a.m.-12:30 p.m.

Friday

• McLean, 8 a.m.-12 p.m. 
• Kingstowne, 3-7 p.m.

Saturday

• Burke, 8 a.m.-12 p.m. 
• Reston, 8 a.m.-12 p.m. 

Sunday

• Lorton, 9 a.m.-1 p.m.

Music at the Market

Spring is in the air and so is music! Enjoy some polka, classical, R&B and jazz at the following markets this week.

• May 3, Oak Marr, David Erickson
• May 3, Wakefield, Finley Martin
• May 4, Annandale, Finley Martin
• May 4, Herndon, Eric Auld
• May 5, McLean, David Erickson
• May 7, Lorton, Jeremiah Nedu Music

Music begins an hour after each market opens.

Go Green with a Free Bag! 

We are giving away free Fairfax County Park Authority reusable bags to the first 200 customers at the opening day of each market! 

Stop by one of the following markets this week to get your bag and fill it up with fresh, locally grown produce. 

Calling all coffee lovers! 

Learn how the pros roast their coffee beans! The McCutcheon/Mount Vernon Market will feature a side-by-side demonstration of coffee roasting using two different techniques. Meet Brandon Berryhill of The Traveling Shepherd Coffee Co. and Martin Granda of Siempre Verde Farm as provide an inside look at the art of coffee roasting on Wednesday, May 3, from 8 a.m. to noon.  

These experts know their coffee. Traveling Shepherd routinely roasts 100 to 200 pounds of coffee beans a week from 31 countries. Siempre Verde Farm, one of its suppliers is located in Pichincha, Ecuador, located just above the equator in the Andes Mountains, has been growing coffee for three generations.