Vendor Spotlight: Meet Pork Stork
Frauke’s Forest-Fed Farm is a Local Favorite!
When Frauke bought 20 acres of woodland, she didn’t plan on becoming a pig farmer. But after a chat with friends, inspiration struck—why not raise pigs in the woods? Ten years later, her farm has grown to over 70 acres and is home to 105 large black and red wattle pigs.
Frauke's farm is Animal Welfare Approved by A Greener World, meaning her pigs live their entire lives outdoors with high-welfare, sustainable care.
You’ll find Pork Stork at the Mount Vernon Farmers Market every Wednesday morning. Stop by for whole and half hogs or classic cuts like pork belly, ribs and sausages.
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